Cook with mom

 Let's make Woffels 

Waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.  Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

Today, with this post, I am going to share how I maked woffels with my mom.. 

Ingrediants

    🍪2 cups all-purpose flour

🍪1 teaspoon salt

🍪4 teaspoons baking powder

🍪2 tablespoons white sugar

🍪2 eggs

🍪1 ½ cups warm milk

🍪⅓ cup butter, melted

🍪1 teaspoon vanilla extract

Gather all ingredients.

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.